Counter Culture + Meat Up Philly

***10/16/17***UPDATE***Sunday is currently SOLD OUT***

If you would like to register for the Sunday seminar, please email Amy at: amy@culturecheesemag.com.

If you cannot make the seminar during the day still want to come to Meet the Maker only on Sunday evening, you can register for that separately, here. Meet the Maker is a casual walk-around tasting Sunday evening on the rooftop of Bok Building from 5:30 - 7:30pm. It is free to industry.

COUNTER CULTURE + MEAT UP + MEET THE MAKER

October 22, 23 + 24

Philadelphia, PA

counter culture will be in Philly on Sunday, Monday and Tuesday, October 22, 23, & 24, 2017 to get you connected with your community, educated about all things cheese, charcuterie and specialty foods, and—most of all—excited about YOUR industry!

NOTE: Each of the 3 days will be DIFFERENT (different sessions, presenters and topcis) and each has a separate RSVP.

Sunday: cheese science 101 + cheesemakers + wine & cheese pairing

Monday: art of mongering + cheesemakers

Tuesday: Meat Up! A full day of cured meat

If you plan on attending all days, please be sure to RSVP to each day (Sunday, Monday AND Tuesday) in the links above. If you are not able to attend all days, please only RSVP for the days you will attend.

Seminar Highlights:

• 12+ Cheesemaker Presentations (Sunday + Monday): 6 different presenters each day sharing company stories, make details, guided tastings with Q&A time to really get to know the producers and products

• Meat Up! (Tuesday): cured meat producers talk about animal health and breeds, butchery, transformation/curing, history, handling and guided tastings
  

• Tasting Tables: cured meats, accompaniments, and cheese-friendly products

• Happy Hour: time each day to network and cheers your community

• Goodie Bags: packed with swag, educational materials, and samples

PRESENTERS TO INCLUDE:

Vermont Creamery
Emmi-Roth USA
Le Gruyère
Forever Cheese
Central Formaggi
Columbia Cheese
Formaticum
Wisconsin Milk Marketing Board
Trois Petits Cochons
Sartori
Grafton Village Cheese
Comté
Point Reyes Farmstead
Oldways Cheese Coalition
Animal Welfare Association
Pennsylvania Cheese Guild
La Quercia Cured Meats
Creminelli Fine Meats
Salumeria Biellese
1732 Meats

ALSO INCLUDED with your RSVP to counter culture

MEET THE MAKER, Sunday, 5:30 - 7:30pm

Rooftop at Bok Building (just upstairs from counter culture)

Overlook the city with all cheese + meat presenters + local makers and producers. Yeeeessss!

Full details - including complete presenter lineup, sample schedules, and information about past events - will be posted on : www.counterculturecheese.com/